Cinnamon Sugar Toast by and for Kids

26 Jul

Yet another easy summer hack, this time one that will let your kid practice measuring and keep him or her busy for a hot minute.

This one is cinnamon sugar. All you need is one tablespoon of ground cinnamon and three tablespoons of granulated sugar (use white; brown is too crumbly-sticky) Mix thoroughly in a clean container with a lid.

The sugar can be sprinkled on buttered toast, muffins, French toast or pancakes, or apple slices that need a bit of help. It’ll keep in the pantry and that’s that!

Tags: breakfast, cooking, food, kids in the kitchen, recipes

Comments 3 Comments
Categories Breakfast, Kids

3 Responses to “Cinnamon Sugar Toast by and for Kids”

Mad Dog July 26, 2015 at 9:23 am #

It’s good to put him to work which to him is something fun. Any luck getting him to peel potatoes 😉

Reply
- Natalia at Hot, Cheap & Easy July 26, 2015 at 10:10 am #
  
  He won’t even EAT potatoes….except the fried kind (chips and crisps to you)…although he did try some oven crisps recently that he liked.
  
  Reply
  - Mad Dog July 26, 2015 at 10:17 am #
    
    Gosh! When I hated vegetables as a small child, potatoes were the one thing I always liked. Oddly, since most kids love them, I wasn’t so keen on fries and preferred mashed potato… 🙂

¡Comida Hispana! Recipes to unleash your inner Latino

Mango Mojitos With Ancho Chili Salt

It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
Passionfruit Mojitos by the Pitcher or Glass

Summer evenings in the neighborhood can be wonderful. Occasionally on a Friday some of us neighbors bring out folding chairs and sit together in one front yard for a bit of happy hour while the kids go mental on someone else’s lawn. It’s pretty much BYO, but we do mix up a pitcher of experimental […]
KID IN THE KITCHEN: Tembleque (Tropical Coconut Pudding)

We spent the better part of last summer in Puerto Rico, and among the tasty things that my little guy fell in love with was tembleque, a jiggly (temblar means to tremble) dessert that falls somewhere between pudding and flan. I promised him we’d make it back in New York, and this weekend, for a […]
Sangría Tropical (and rainforest paradise pictures)

When the heat gets tropical, so should the drinks. On a recent trip to the mountains of Puerto Rico, I was inspired by a wonderfully cooling and exotic sangría I had up around and about El Yumque (Caribbean National Forest, the only tropical rainforest in the U.S. Forest Service system) at Noelia’s, recommended to us […]
Salmorejo de jueyes (Land Crab Stew)

There are a number of land crab species skittering about Caribbean coastlines. Some are edible and the one we eat most here in Puerto Rico (although I am told they mostly are imported from Venezuela these days) is Cardisoma guanhumi which we call juey and — if you are English-speaking — you might call the […]