Sweet and Savory Churrasco (Skirt Steak, Grilled)

25 May

Note to readers on reblog: This is the MOST REQUESTED recipe amongst our friends — I have heard loving daughters tell their dads that Natalia’s dad’s steak is better than their dad’s steak. I have had to learn how to do it so that my own son won’t disown me in favor of his grandfather.  I highly recommend it for your weekend grilling…makes you a hero! (and it is totally easy)

Hot, Cheap & Easy

You may ask whether I am cooking at all lately, seeing as I have been posting more of my dad, Pedro’s recipes than my own.

Truth is, I have been cooking as much as usual, but sticking to my go-to recipes like Spinach Pasta, Pollo Guisado (Stewed Chicken), and the like. I am prepping  for when my semester begins, taking my Leandro-free vacation time to catch up on many things and stocking the freezer!

Churrasco Churrasco

But during the holidays we were on family vacation in Puerto Rico and between the holiday dishes like Perníl (Roast Pork Shoulder) and Better Than Perfect Latin White Rice and the rare opportunity for me to have the time to really watch him go…well I did  a lot of looming over his shoulder thrusting measuring implements at him and observing and taking notes (which is what we should all be doing around our favorite…

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