Note to Readers: A big trending post…totally home-made, no packets involved!
“I was looking for a yellow rice recipe on your blog and I couldn’t find one,” says my dear friend Deborah the other day. “What kind of a Puerto Rican are you?”
Since Deborah’s people also hail from the Island of Enchantment, I cannot share my answer on a family blog.
And in fact, my answer — however clever — did not reflect the exact truth. I am the kind of Puerto Rican who adds a packet of Sazón to the rice and leaves it at that. But I wasn’t telling her that! After all, she is a chef, owner of Cuvée Seafood & Grill at The Greenporter in Long Island’s North Fork, a proponent of real food — not little packages of MSG –, and was asking for a recipe to try out.
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