NOTE TO READERS: It is apparent from the number of visitors to yesterday’s meatball recipe that you love meatballs! Here is a reblog of a fancier recipe (that is not much harder, also freezes well and is baked!)
(Three hundredth post!!!!)
Cooking a nice meal for both parents and kids does not have to involve making two separate dinners.Well, not exactly, anyway.
I confess to getting cold feet halfway through my prep and making myself a safety net, so let’s say this time I made one-and-a-half meals, but in the process, I really stocked the freezer for the new semester.
I made some “fancy” meatballs and some basic ones (that recipe later in the week) for a Single Mothers By Choice-three-family dinner here at home last weekend…pasta, meatballs and red sauce…can you really go wrong? My friend, Pam, brought the salad fixings, and Kim brought a sinful dessert (which one pretends is for the kids, but is really just as much for the growns) and everything went swimmingly! And everyone liked both fancy and plain.
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