Edible Long Island Launches! Hurrah!

25 Jul

And you thought we in central Long Island were too Married to the Mob and the Strip Mall to do anything but frequent pasta and pizza joints?

Uh. No.

Edible Long Island — the latest magazine in the Edible Communities family — proves the stereotypes wrong by uncovering the vibrant food cultures between Riverhead and the Queens border. I am so pleased to be a contributor to this very meaningful project and I hope you will have a look (my stories in this first — digital only — issue are on Stony Brook University Hospital’s rooftop farm and AHRC’s garden work with adults who face learning challenges). Congratulations to my editor, Betsy Davidson, for corraling it all together!

Click to Order Edible on Any Screen, Anywhere and click here for the current edition!

Tags: Edible Long Island

Comments 4 Comments
Categories Edible Long Island

4 Responses to “Edible Long Island Launches! Hurrah!”

Bluejellybeans July 25, 2013 at 6:59 pm #

Enhorabuena Natalia! El articulo esta fenomenal. 🙂

Reply
- Natalia at Hot, Cheap & Easy July 25, 2013 at 7:21 pm #
  
  Gracias, amiga…agradezco tu apoyo….
  
  Reply
Mad Dog July 25, 2013 at 5:20 pm #

Excellent – i hope it all goes well 🙂

Reply
- Natalia at Hot, Cheap & Easy July 25, 2013 at 7:21 pm #
  
  Thanks, darling!
  
  Reply

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