Today’s post will be very straightforward and workman-like, as today I have to finish up a magazine article and my parents are having their annual holiday cocktail for a group of friends, so we will be busy all day! It suits, however, because for all the vibrant color and flavor of the result, this is one of our everyday, workman-like meals. Continue reading
Archive | December, 2012
Sauteed Onions and Peppers with Curry (super side dish or turkey burger topper!)
1 Dec
On its own or with rice, these mildly curried vegetables are a worthy side dish!
The post-Thanksgiving self-flagellation and sporadic attempts to lose five pounds (okay, ten) before Christmas have begun. Continue reading
Natalia de Cuba Romero
Great food - Simply
Eat Your Way Through Puerto Rico: Chow Like a Native
Click on the image to purchase at the iTunes store!
Unlock the Language of Puerto Rican Flavor
Click on the image to purchase the Kindle Edition!
¡Comida Hispana! Recipes to unleash your inner Latino
-
Mango Mojitos With Ancho Chili Salt
It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
-
Passionfruit Mojitos by the Pitcher or Glass
Summer evenings in the neighborhood can be wonderful. Occasionally on a Friday some of us neighbors bring out folding chairs and sit together in one front yard for a bit of happy hour while the kids go mental on someone else’s lawn. It’s pretty much BYO, but we do mix up a pitcher of experimental […]
-
KID IN THE KITCHEN: Tembleque (Tropical Coconut Pudding)
We spent the better part of last summer in Puerto Rico, and among the tasty things that my little guy fell in love with was tembleque, a jiggly (temblar means to tremble) dessert that falls somewhere between pudding and flan. I promised him we’d make it back in New York, and this weekend, for a […]
-
Sangría Tropical (and rainforest paradise pictures)
When the heat gets tropical, so should the drinks. On a recent trip to the mountains of Puerto Rico, I was inspired by a wonderfully cooling and exotic sangría I had up around and about El Yumque (Caribbean National Forest, the only tropical rainforest in the U.S. Forest Service system) at Noelia’s, recommended to us […]
-
Salmorejo de jueyes (Land Crab Stew)
There are a number of land crab species skittering about Caribbean coastlines. Some are edible and the one we eat most here in Puerto Rico (although I am told they mostly are imported from Venezuela these days) is Cardisoma guanhumi which we call juey and — if you are English-speaking — you might call the […]
Foodie Blogroll
Rights
Hot, Cheap & Easy by Natalia de Cuba Romero is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Based on a work at hotcheapeasy.com.
Permissions beyond the scope of this license may be available at http://hotcheapeasy.com.
Hot, Cheap & Easy 