It is strawberry-rhubarb season again and thanks to Restoration Farm I had some lovely fresh rhubarb that caused me to run to the supermarket and buy some (conventionally grown) strawberries. This recipe is bubbling up on my stove right now; it is so good (and so easy) it is worth a reblog!
Being part of a farm makes you really work with the seasons!
Take rhubarb. I’ve never actually cooked rhubarb before, as much as I love strawberry rhubarb pie (Briermere Farm in Riverhead makes the best I’ve had!). This vegetable is not part of my Caribbean repertory and, to be honest, I have been a little intimidated by it.
Silly me! It is simple!
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