25 Apr

It is strawberry-rhubarb season again and thanks to Restoration Farm I had some lovely fresh rhubarb that caused me to run to the supermarket and buy some (conventionally grown) strawberries. This recipe is bubbling up on my stove right now; it is so good (and so easy) it is worth a reblog!

Hot, Cheap & Easy

Being part of a farm makes you really work with the seasons!

Take rhubarb. I’ve never actually cooked rhubarb before, as much as I love strawberry rhubarb pie (Briermere Farm in Riverhead makes the best I’ve had!). This vegetable is not part of my Caribbean repertory and, to be honest, I have been a little intimidated by it.

Silly me! It is simple!

View original post 386 more words

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4 Responses to “”

  1. kathryningrid May 4, 2012 at 10:52 am #

    I’m in love with rhubarb. So now you have me all hungry for this lovely stuff too! 🙂

  2. Bluejellybeans April 27, 2012 at 1:33 am #

    It is totally reblog worthy 🙂

  3. Natalia at Hot, Cheap & Easy April 26, 2012 at 6:48 am #

    Slathered it on toast this morning…heavenly!

  4. Mad Dog April 26, 2012 at 2:14 am #

    That sounds great – rhubarb is a big deal in England!

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