Marianne and I cooked together again, this time doubling and adapting a recipe she found (I can’t remember where, so I can’t credit it, but will add it in should she remember later) to use up the mushrooms I had bought on sale. That this involved buying more mushrooms not on sale is not something I consider particularly relevant right now.
When buying mushrooms, look for the area under the cap to be closed. That says freshness.
Another view of a tightly closed cap
Our plan was to divide it up. I would use it to help dress up some simple steak I had in my fridge and she would use it to top some Salisbury steak she had in her weekday menu plans. Continue reading
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