Got a tomato and some day-old bread?
Use it up deliciously and look fab doing it.
1 tsp extra virgin olive oil (plus more for drizzling)
A few ripe tomatoes, roughly chopped
1 or two cloves garlic minced
Day-old bread, sliced and lightly toasted
Salt to taste
Heat oil in a skillet. Toss in tomatoes and garlic and stir around at medium until skins begin to separate. Spread on toasts. Sprinkle with salt. Serve.