These summer squashes -- with their tam o' shanter shape and luscious colors -- look more pretty than edible, but they are really tasty, so have no mercy, grab them off that fall centerpiece and cook 'em up while they are fresh and tender!
This is a really basic recipe for roasting that I used recently when packing the oven with…
(A note on this re-blog: It is Hot, Cheap & Easy's Number One searched-for post in the late summer....a dead simple recipe that demystifies the pattypan squash! So as a public service, I am re-posting!)
We are done with squash until next year. So sad.
Oh, my condolences. We are about done too!
Muy buena idea haberla reblogueado, se me había escapado esa
Estaba pensando re-bloguear tu tortilla de patatas…quiza podras hacer lo mismo y asi tenemos los guest blogs que estabamos considerando?