Radish Revelation x 2: Roasted Roots and Sauteed Greens

30 May

We are eating from the garden! We are eating from the garden!

I cannot tell you how pleased we are with the French Breakfast radishes. No, we are not eating them for breakfast. No, we do not have any desire to suddenly become French (although a pied a terre in Paris or a cottage in the South of France would be very nice, thank you).

But the French Breakfast radishes? This little piggy said “Oui, oui, oui!” all the way home.

They are the easiest thing ever to plant and grow, don’t mind being crowded, move fast (like less than four weeks to edibility) and  are easy for a preschooler with no patience and limited fine motor skills to harvest.

Because we are pulling them out of the ground, and not out of a little plastic pouch, we also get the radish greens, so today’s blog is a double feature. You can use the whole thing (well, I do cut off the stringy rooty bit)!

However, because we pull them out of the ground, they are very, very dirty. In fact, I just found out that rather than harvest lettuce from the garden, my dad has still been buying clamshells of mixed greens from the store, “because I don’t feel like cleaning all that dirt….”

Seriously.

Let me just move on from that one and say, if you are willing to deal with the dirt (you may want to hose them down over the garden bed so you don’t lose all that good soil), the freshness of these radishes is amazing. And the sweetness that comes out in roasting is astonishing. The greens are great too, in the way that all leafy greens are great (to me). Saute with garlic and love them up. So here are your two recipes for the the same veg. Rock on!

(Full disclosure: my darling son – who planted, watered, thinned and harvested these with his own hammy little hands –  tried a bite of the roasted ones and spit them out. Whatever. More for me.)

Roasted Radishes

20-30 radish bulbs, topped and tailed (radish greens can be reserved and used for salad or sautéed with oil and garlic), and sliced in half

1 Tbs extra virgin olive oil

1 Tbs salted butter (or 1 Tbs unsalted butter and a sprinkle of salt)

1 -2 tsp fresh lemon juice

Preheat oven to 450°F.

Place radishes on a rimmed baking dish (lined with foil if you prefer). Smother with remaining ingredients and roast for 15-20 minutes or until browning at the edges. Sprinkle with additional salt, if desired. Serve.

Sauteed Radish Greens

1 -2 Tbs extra virgin olive oil

Three cloves garlic, minced

Radish greens from 20-30 young radishes, thoroughly rinsed and dried, stems removed, if desired

Salt to taste

Heat olive oil in sauté pan at medium high until liquid and fragrant. Add garlic, lower heat and cook for one minute or longer – until lightly golden. Add radish greens and stir to coat. Cook at medium heat until bright green and wilted. Serve on its own, or as an addition to a sandwich.

About these ads

8 Responses to “Radish Revelation x 2: Roasted Roots and Sauteed Greens”

  1. Mad Dog May 31, 2012 at 10:37 am #

    Wow – I’ve never had cooked radishes before, how exciting and very funny that Leandro spat them out!
    I was talking to the farmer I buy from at the farmers’ market on Sunday and he was lamenting that people keep asking him for washed potatoes ;-)

    • Natalia at Hot, Cheap & Easy May 31, 2012 at 11:23 am #

      I’ll bet they do ask…Part of farm to table is learning to deal with the grittier side of life :-)

      • Mad Dog May 31, 2012 at 11:26 am #

        I’ve actually hear them ask for washed potatoes – it’s unbelievable. Most people would lie down and die if the supermarkets closed unexpectedly!

      • Natalia at Hot, Cheap & Easy May 31, 2012 at 11:29 am #

        Too right, mate

  2. inherchucks May 31, 2012 at 2:18 am #

    Perfect timing! I just received a bunch of radishes in my CSA box today (http://inherchucks.com/2012/05/31/whats-in-the-box-28/) and am looking around for the perfect recipe…this one looks delish! Excited to give this a try.

    Ps: congrats on a successful harvest!

    • Natalia at Hot, Cheap & Easy May 31, 2012 at 3:58 am #

      Love the timing!!!! Let me know how it goes! P.S. Had to find an organic spray for the leafy greens…something’s out there…and it’s hungry :-(

      • inherchucks May 31, 2012 at 8:18 am #

        Such a bummer when critters get into our goodies…but can you blame them? Hope the organic spray works!

      • Natalia at Hot, Cheap & Easy May 31, 2012 at 11:29 am #

        me too!

Talk foodie to me, baby...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,066 other followers

%d bloggers like this: