Hot, Cheap & Easy

Six Sweet and Spectacular Strawberry Treats

As strawberry season is in full swing, I’ve collected for you some spectacularly simple recipes that take advantage of the season (and help salvage berries that have passed their prime!)

We like mini-muffins because you get so many you can share them around!

Strawberry-Blueberry Mini-Muffins (click on image for recipe)

Berry Crisp – sweet and crunchy! (click image for recipe)

We're jammin'. we're jammin', hope you like jammin' too

Strawberry Rhubarb Jam with no pectin and no preserving. A Hot, Cheap & Easy Top Five (click on image for recipe)

Strawberry Shortcake…a crowd pleaser! (click on image for recipe)

Saving Sad Strawberries – by Roasting! Delicious jammy results (click on image for recipe)

And of course, the most refreshing sangrías include sliced strawberries!

Two of the three sangría recipes include strawberries! (click on image for recipes)

Comments 4 Comments
Categories Food, meat, Preserving, Sandwich, Seafood, Uncategorized

Chocolate Mini-Cupcakes with Vanilla Buttercream Frosting

16 Jun

I caved. Yes, I did.

Driven by the fear of being “that mom” who rains on every party and won’t let kids enjoy their sugar fix and makes others feel guilty or annoyed by my holier-than-thou eating habits…and because my son asked very nicely to have a special treat…for Leandro’s birthday celebration at school, we made cupcakes. Chocolate Cupcakes. With Buttercream Frosting. Go big, or go home.

Mini-muffin before frosting

In my feeble defense, I also made fruit kebabs (which went over as well as, if not better than, the cupcakes) and we actually went little, making mini-cupcakes so that they were a tiny treat rather than an exercise in excess, but BE IT KNOWN: I am not immune to peer pressure and I am not a complete whole food Nazi.

Mind you, making it all homemade is also a form of penitence for sins of sugar and spice. I put a lot of time and effort into it and was not always thinking gracious thoughts. Particularly about the moms who just pick up a box of Dunkin’ Munchkins for class celebrations and call it a day and don’t give that much thought to what children consume or what maniacs like myself choose to do with our precious time, but who are not going to waste their precious time making desserts for five-and-six year olds, when kids are just as happy with a Dunkin’ drive-by.

That buttercream frosting is NAUGHTY! and nice….

It’s that same grim satisfaction some of us get from pointedly and conscientiously using our directional when driving, as if anyone would care to learn from our example, or as if there was some direct HOV lane to heaven for courteous and law-abiding drivers. Underneath it all, I know no one gives a rat’s posterior. But the girl can’t help it. Continue reading →

Tags: baking, children, chocolate, cooking, cupcakes, desserts, food, kids, mini-cupcakes, party food, recipes, treats

Comments 9 Comments
Categories baking, desserts, Entertaining, Food, Party Snacks, Recipes, Vegetarian

The Food Asshole’s Dilemma

16 Jun

Reblogged from floreakeats:

I’ve been thinking lately about writing a book.

I admire this fella Michael Pollan and notice that he's been very successful with his books, many of which seem to include rules, lists and whatnot.

So here’s my idea . . .

I study about food and realize that other people are also interested in food, but not all of them have yet learned to be completely obnoxious about it.

Berry Crisp: Sweet, Crunchy, Charming

13 Jun

It’s just about summer and the strawberries are at their sweet juiciest, and as the season progresses, they are followed by blueberries, raspberries, blackberries…I just can’t get enough of summer fruits, but I do like to play with different ways to serve and enjoy them.

Summer fruit reminds me of piles of precious gems!

Last weekend I found a new way to love up ripe berries. We had our Single Mothers By Choice monthly meet-up. These are families I have known and grown with since before Leandro was born, so it is a support structure we really cherish. On this occasion, in the middle of the kid chaos and seven simultaneous conversations pinballing around the moms, we celebrated several kids’ birthdays all at once. The hostess made cupcakes for the kids, and I made berry crisp for the grown-ups, we sang, blew out candles, and got back to the chaos.

Crunch on the top, syrup underneath

This dessert is perfect for this kind of occasion. It is decidedly unfussy, but combines sweet, tart, syrupy, and crunchy (plus rich and creamy if you top it with whipped cream; it is so easy to make homemade!) which makes it pretty perfect in my book. It is simple to prepare, but looks so enticing! The original recipe is from one of my favorite cookbooks, Food to Live By: The Earthbound Farm Organic Cookbook, by Myra Goodman (shout-out to Sean and P.J. Goralski for giving it to me years ago!) and I tweaked it ever so slightly to add more cinnamon and less clove flavor. Continue reading →

Tags: berry ideas, blueberry, desserts, strawberry

Comments 5 Comments
Categories baking, desserts, Entertaining, Food, Party Snacks, Recipes, Vegetarian

Tasty, Beautiful, Healthy: Grilled Veggie Kebabs

11 Jun

Delicious and colorful...these veggie kebabs look fancy, but they are simplicity itself

More from our recent camping trip…veggie kebabs are crunchy and fresh accompaniments to all that heavy meat you are throwing on the grill. They are fun to make and fun to eat and look beautiful on a picnic table. The marinade has just five ingredients…the taste of summer produce shines through!

Bright and beautiful, these kebabs are sure to be a favorite of campers and grill-lovers!

VEGGIE KEBABS

Dozen wooden skewers, soaked in water for 20 minutes (soak them as you cut vegetables)

MARINADE

3 Tbs extra virgin olive oil

2-3 cloves garlic, minced

1 generous tsp oregano

2-3 tsps fresh lemon juice

2 generous pinches salt

VEGGIES

About 2 lbs quick-cooking mixed vegetables such as

1 Cup grape or cherry tomatoes (whole)

1 Cup green/red/yellow/orange peppers, cut into 1” squares

1 medium zucchini, sliced into rounds

1 medium yellow squash, sliced into rounds

8 oz. button mushrooms, wiped cleaned, stems trimmed and cut in half top to stem

(eggplant is not recommended for a mixed kebab as it takes much longer to cook; in general, stay away from dense vegetables for this)

Whisk together all marinade ingredients and place in a resealable 1-gallon plastic storage bag (or put them in the bag, seal, and shake vigorously until combined). Put all the vegetables in the bag, seal and shake to coat thoroughly. Let marinate at least 20 minutes. Get the grill going.

Now for the messy part. Spear mixed veggies onto the skewer in whichever order seems right to you (this is a great job for kids). Don’t squeeze them together (you want them to have surface area between to cook quickly and evenly) and leave ample space for hands to hold them. Figure on 5-7 vegetables per skewer.

Lay on medium hot grill and cook for 5 minutes, turn, and cook more. They should be completely done in 15 minutes or so, depending on your grill. You are looking for blistering, even charring, skin on the tomatoes and peppers for doneness. You can move them about to different temperature areas on the grill as needed. Serve!

Crunchy Creamy Zucchini Corn Fritters

8 Jun

Light and luscious, the abundant corn kernels make this fun to eat

Just because we are camping, doesn’t mean Natalia is eternally rubbing sticks together to make fire and provide for her family, caveman-style. I mean, it is a vacation, isn’t it? And a vacation to me means a judicious blend of rustic roughing-it at the campsite and delightful forays into civilization, where other people — preferably terrific local chefs — bring me my food and provide me with cloth napkins in exchange for my credit card.

Corn fritters with zucchini and onion

So while camping at Hither Hills State Park last week we forayed to fishbar, where executive chef Jennifer Meadows (click here to learn about her and her experience on Chopped) serves up local goodness in clean and inventive ways. When we arrived –late of course — my parents — who always get a cottage of some sort nearby the campsite and were therefore bathed, fragrant, well-dressed and on-time — were already there, noshing on some corn fritters (because they knew it would be a while before we turned up). We all loved those fritters.

I wish I had a better photo of the fish tacos. They were love-ly!

I could have probably asked for the recipe, but that would be too easy, wouldn’t it? So here is my take on corn fritters — which helped use up a couple of cooked ears of corn and half a zucchini and a few other items in my fridge that needed gainful employment. Continue reading →

Tags: cooking, corn fritters, fishbar, food, frying up leftovers, kid-friendly vegetable ideas, Montauk, recipes, zucchini fritters

Comments 6 Comments
Categories Camping, Food, Recipes, Side Dishes, Vegetarian

Big Bang Burgers: Four Ingredients, Deliciously Juicy

7 Jun

Fresh air makes for big appetites and this is a quick meal that will satisfy!

Do you buy frozen beef patties for summer grilling? Really? Please tell me you don’t. Or at least, please tell me that you have done it for the last time! When you see how easy it is to make tasty, juicy burgers that are infinitely superior to those tasteless wooden slabs, and only use four ingredients, I know you will make your own next time. And your family and guests will be glad you did.

Destined for the freezer

We certainly were. Several days before our recent beach camping trip to Hither Hills State Park here on the East End of Long Island, I made about a dozen burgers (which took all of five minutes, even with Leandro doing the burger formation), cooked a couple for dinner, then wrapped and froze the rest. Ours are a variety of sizes, as a certain almost-six-year-old was in charge of forming the patties. I like having many sizes actually, because it suits different appetities. Adjust cooking times accordingly.

Here’s one we ate at home

Continue reading →

Tags: burgers, camping food, cooking, food, grilling, hamburgers, kid-friendly foods, recipes

Comments 6 Comments
Categories BBQ, Camping, Entertaining, Food, Grilling, meat, Recipes

Guest Post from a Ghost Writer: Crostini with Fig Spread, Caramelized Onions and Gorgonzola

5 Jun

And here it is - a beautiful and delicious party dish!

Kerriann Flanagan Brosky puts the normal in paranormal. Seriously…when I say she’s a ghost writer, I’m not kidding!

Kerriann is today’s guest blogger sharing a great recipe for crostini, but I simply must give you the back story before we get to that.

Many of us who love food lead double lives. I grow, cook and write about food, but in my other life I am a full-time college professor. Look around the food blogging world and you’ll find fulltime parents, home renovators, artists, poets, and more. But my fellow contributor at Edible Long Island, Kerriann Flanagan Brosky, a cookbook author, writer and photographer, sent my eyebrows to the ceiling and my jaw to the floor with her other profession: she is a serious ghost investigator!

Kerriann and Sal, co-writers of Delectable Italian Dishes

Continue reading →

Tags: cooking, crostini, figs, food, ghosts, Kerriann Flanagan Brosky, recipes

Comments 9 Comments
Categories Edible Long Island, Entertaining, Italian, Party Snacks, Recipes, Tapas, Vegetarian

Spider Dogs, Octo-Dogs:The Hottest Dogs for Kids!

31 May

We’ll be camping and grilling again this summer, so here is a reminder for you (and me) on the coolest way to grill hot dogs for kids!

Click here for original post, or follow the directions below!

Quick grill idea for kids!

Grilled Spider-Dogs

Packaged hot dogs

1 skewer for each hotdog

You’ll want a hot grill going for this.

Stick a skewer halfway through each hot dog lengthwise.

Carefully cut the free half into quarters, lengthwise.

Lay the sliced ends of the hot dogs on the grill. The slices will curl back away from each other as they cook. When the sliced end is cooked and curled, carefully remove the dogs from their skewers, skewer through the cooked end and slice uncooked half into quarters lengthwise. Lay the uncooked ends of the dogs on the grill and cook until they are also curled back and you have a spider (or octo-) dog!

Hurray!!

Tags: camping, cooking with kids, food, grilling, hot dog ideas, recipes, spider dogs

Comments 7 Comments
Categories BBQ, Camping, Entertaining, Food, Grilling, Recipes

The True Tasting Room Experience – A Summer of Wine and Work at Paumanok Vineyards

30 May

The other day I posted a remembrance of my experiences behind the bar. I had meant to talk about a day in the tasting room at Paumanok Vineyards, as I came back to lend a hand over Memorial Day weekend. But somehow the post morphed into a mini-memoir about my time pouring drinks in a biker bar and I didn’t really do enough justice to the original intention.

So….for your reading pleasure, a true taste of The Tasting Room Experience. This is an article that was published in 2007, in Spanish, in Puerto Rico’s Le Connoisseur magazine for which I was a contributor for much of the magazine’s ten-year or so life. It recounts my experience s in the tasting room — what I learned and the fun we had. And explains why I am in that picture with Hillary Clinton. This article has never been published in English before! Please remember…it is an article published in 2007 recounting the summer of 2005. Some of the information may have changed slightly in the ensuing years!

Salim Massoud serving up on a busy day in 2007

Continue reading →

Tags: Long Island, North Fork, Paumanok, Paumanok Vineyards, wine, working in a tasting room

Comments 2 Comments
Categories Edible Long Island, farming

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